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The Toulouse goose is a large, stout goose raised for its heavy weight, moderate egg production and striking physical attributes. The Toulouse goose is often raised for meat, particularly its historic purpose, pate foie gras. Laying between 25 and 40 eggs a year and growing quickly to between 14 lbs – 18 lbs, Toulouse geese are popular among hobby farmers, family farms and small commercial farms. Cackle Hatchery’s® flock of toulouse geese are a production type and not the exhibition type that have the pronounced dewlap, keel and size.
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